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Breakfast/Lunch Menu

Choices available daily – breakfast smoothie (Jr./Sr. High); sub station with assorted subs and wraps (Jr./Sr. High); smoothie station (Jr./Sr. High); fresh fruit; and milk, including one percent white, skim, skim chocolate, and skim strawberry.

The menu below is subject to change.

October 1 – 5

Monday, October 1

Breakfast: Breakfast on a Stick
Lunch: Hamburger or Cheeseburger on a Bun, Baked Beans, Fries, Fresh Fruit or Fruit Cup

Tuesday, October 2

Breakfast: Muffins
Lunch: Pasta with Marinara Meat Sauce (Or Marinara Sauce), Broccoli, Dinner Roll, Fresh Fruit or Fruit Cup

Wednesday, October 3

Breakfast: Fruit & Yogurt Parfait
Lunch: Brunch for Lunch – French Toast (Jr./Sr. High) or Pancakes (Elementary), Sausage and Egg Patties, Baby Carrots, Fruit and Juice

Thursday, October 4

Breakfast: Breakfast Sandwich
Lunch: Chicken Patty on a Bun, Scalloped Potatoes (Jr./Sr. High) or French Fries (Elementary), Green Beans, Fresh Fruit or Fruit Cup

Friday, October 5

Breakfast: Mini Pancakes
Lunch: French Bread Pizza, Tossed Salad, Chocolate Chip Cookie, Fresh Fruit or Fruit Cup


October 8 – 12

Monday, October 8 🚢

Columbus Day

Tuesday, October 9

Breakfast: Breakfast Pizza
Lunch: Tacos with Rice, Lettuce / Tomatoes / Salsa, Black Bean or Corn Salad, Fresh Fruit or Fruit Cup

Wednesday, October 10

Breakfast: Fruit & Yogurt Parfait
Lunch: Chicken Nuggets, Pasta Salad, Broccoli, Fresh Fruit or Fruit Cup

Thursday, October 11

Breakfast: Mini Pancakes
Lunch: Hot Turkey Sandwich, Glazed Carrots, Cranberry Sauce, Fresh Fruit or Fruit Cup

Friday, October 12

Breakfast: Bagel with Cream Cheese and/or Butter
Lunch: Plain or Pepperoni, Tossed Salad, Fresh Fruit or Fruit Cup


October 15-19

Monday, October 15

Breakfast: Breakfast Pizza
Lunch: Hamburger or Cheeseburger on a Bun, Baked Beans, Fries, Fresh Fruit or Fruit Cup

Tuesday, October 16

Breakfast: Muffins
Lunch: Pasta with Marinara Meat Sauce (Or Marinara Sauce), Broccoli, Dinner Roll, Fresh Fruit or Fruit Cup

Wednesday, October 17

Breakfast: Fruit & Yogurt Parfait
Lunch: Brunch for Lunch – French Toast (Jr./Sr. High) or Pancakes (Elementary), Sausage and Egg Patties, Baby Carrots, Fruit and Juice

Thursday, October 18

Breakfast: Breakfast Sandwich
Lunch: French Bread Pizza, Corn, Tossed Salad, Fresh Fruit or Fruit Cup

Friday, October 19

Conference Day


October 22 – 26

Monday, October 22

Breakfast: Fruit & Yogurt Parfait
Lunch: Chicken or Fish on a Bun, Green Beans, Scalloped Potatoes (Jr./Sr. High) or French Fries (Elementary), Fresh Fruit or Fruit Cup

Tuesday, October 23

Breakfast: Bagel with Cream Cheese and/or Butter
Lunch: Tacos with Rice, Lettuce / Tomatoes / Salsa, Black Bean or Corn Salad, Fresh Fruit or Fruit Cup

Wednesday, October 24

Breakfast: Breakfast Pizza
Lunch: Chicken Nuggets, Pasta Salad, Broccoli, Fresh Fruit or Fruit Cup

Thursday, October 25

Breakfast: Mini Pancakes
Lunch: Meatball Sub, Broccoli, Fresh Fruit or Fruit Cup

Friday, October 26

Breakfast: Breakfast on a Stick
Lunch: Calzone (Jr./Sr. High) or Cheese Ravioli (Elementary), Tossed Salad, Fresh Fruit or Fruit Cup


October 29 – 31

Monday, October 29

Breakfast: French Toast Sticks
Lunch: Hamburger or Cheeseburger on a Bun, Baked Beans, Fries, Fresh Fruit or Fruit Cup

Tuesday, October 30

Breakfast: Muffins
Lunch: Pasta with Marinara Meat Sauce (Or Marinara Sauce), Green Beans, Dinner Roll, Fresh Fruit or Fruit Cup

Wednesday, October 31 👻

Breakfast: Fruit & Yogurt Parfait
Lunch: Ghostly Hot Dogs with Roll, Candy Corn & Carrots, Skeleton Fries, Sugar Cookie, Fresh Fruit or Fruit Cup